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NIMO CURATED · September 1, 2026EVENT DETAILS
Ca MauFair

Ca Mau shrimp, crab and salt festival

Shrimp, crab and salt bring three products together as a way to understand Ca Mau's livelihoods through ingredients, producers and preservation. The 22–24 November 2026 dates remain proposed. A detailed programme and venue are needed before booking a journey or promising children a particular food activity.

Next date needs reconfirmation

NIMO has not verified a final, travel-ready schedule. Do not travel based on this page alone.

Opening venue of the previous Ca Mau Shrimp Festival
Archive photograph of the 2023 Ca Mau Shrimp Festival and Mekong Delta OCOP Product Connection Forum, published by Industry and Trade Magazine. It is not the 2026 shrimp, crab and salt festival; an exact match to the 2026 venue has not been established.Photo: Tạp chí Công Thương · Tạp chí Công Thương · Taken 2023
Image source and usage informationImage from an official publisher; copyright remains with the publisher.
NIMO · FOR YOUR FAMILY

The editor's view

A meal often leaves a memory of flavour before a thought about who produced its ingredients.

Shrimp, crab and salt suggest a route in the other direction: start with familiar food, then explore the work and places behind it.

When
Planned for 22–24 Nov 2026 · final schedule requires confirmation
Where
Ca Mau; detailed venue to be announced
Tickets & conditions
Admission and activity terms not yet published; food is purchased separately
Official sourcefiles-vnportal.camau.gov.vn · Checked · September 1, 2026
Official information ↗Reference schedule · registration and calendar export unavailable

Three products, three questions

For shrimp and crab, ask about production or catching and the journey to the buyer. For salt, begin with how it is made and used. These questions do not require a large feast to become interesting. A clear label or a producer's explanation can help children connect something on the table with a chain of work.

Taking food home is part of the decision

If suitable stalls are announced, ask about storage before buying seafood for a long journey. Price and packaging do not answer the transport question. Anyone with an allergy should ask about ingredients and preparation before a sample. Learning about a product without tasting it is also an option; children need not try everything to take part in the conversation.

Do not book around the proposed dates yet

The 22–24 November dates need a specific event notice with a venue and daily activities before they support non-refundable bookings. Once the programme is available, consider one product-focused stop and keep the meal plan flexible. Entry should not be assumed to include samples, a meal or transport to a production site.

A plan that is enough

  • Reopen the official source for “Ca Mau shrimp, crab and salt festival” on the day of the visit; check timing, venue and entry terms.

  • Open the official page on the day of your visit to confirm timing, weather and venue changes.

  • Save a meeting point and exit before entering a crowded area.

  • Bring water, light rain protection and an indoor backup for children.

Sources behind this guide
NIMO CALENDAR

Nearby choices come first, followed by worthwhile options elsewhere in Vietnam. Always check the official schedule.